Gulab Oils

  Groundnut is a delicious, nutty, and aromatic cold-pressed cooking oil, and it was named Kalaya in ancient Ayurveda. This oil has been used throughout India for centuries. Compared to other nuts, such as almonds and walnuts, it has a high-quality nutritional profile in terms of taste, vitamins, and organic compounds that are good for you.  The high-fat content of groundnuts is offset by the fact that they are cholesterol-free. These beans are rich in healthy fats like monounsaturated and polyunsaturated fatty acids. Though it has a mild nutty flavor, groundnut oil is a versatile and flavorless addition to many different meals. It can withstand the heat of up to 450 degrees Fahrenheit; it is perfect for deep frying. The Many Ways That Groundnut Oil Can Improve Your Health A tablespoon of peanut oil contains 119 calories, 14 grams of fat, 2 grams of saturated fat, and zero grams of protein, fiber, and sugar. Groundnut oil has a beneficial balance of omega-6 and fatty acids...

  Sunflower oil in India is a non-volatile oil that is extracted from the sunflower seed (Helianthus annuus). Oleic acid (omega-9) and linoleic acid (omega-6) groups of oils make up the majority of this monounsaturated (MUFA)/polyunsaturated (PUFA) blend of oils. The refined oil is a bright yellow tint, while the crude oil has a mellow, agreeable flavor. Low refining losses are experienced, and the oil accept storage properties with less taste reversion tendency. Significant amounts of vitamin E, sterols, squalene, and other aliphatic hydrocarbons are present in sunflower oil in India . Sunflower oil is frequently used as a frying oil in food and as an emollient in cosmetic products. In 2014, almost 16 million tons of sunflower oil were produced worldwide, with Ukraine and Russia being the two biggest producers. Value of Sunflower Oil in Nutrition Sunflower oil contains 1927 calories per cup or 218 grams. There are 21.3g of saturated fat, 182g of monounsaturated fat, and 8.3g of p...