Gulab Oils

Corn oil, extracted from the germ of corn kernels, has become a staple in kitchens and industries worldwide. Known for its light flavor, high smoke point, and health benefits, corn oil is especially popular in Indian households. With a growing demand for healthier cooking alternatives, refined corn oil is gaining attention across both domestic kitchens and commercial food production units. In this article, we’ll explore what corn oil is, how it’s made, its health benefits, its uses, and the market landscape in India, including leading corn oil manufacturers in India. What Is Corn Oil? Corn oil is a type of vegetable oil that is extracted from the germ of corn (maize). The extraction process typically involves both mechanical pressing and solvent extraction, followed by a refining process to remove impurities and free fatty acids. The result is refined corn oil, a golden-colored oil that is odorless and has a mild taste, making it ideal for various cooking methods including frying, bak...

When it comes to choosing a healthy and flavorful cooking oil, mustard oil, also known as Sarson Ka Tel , has long been a favorite in Indian households. Known for its strong aroma, distinctive taste, and impressive health benefits, it stands out among traditional oils. Whether you're cooking a simple tadka dal or deep-frying snacks, the best mustard oil ensures authenticity in taste and well-being. Let’s explore why mustard oil continues to hold a special place in kitchens across the country. What is Mustard Oil? Mustard oil is extracted from the seeds of the mustard plant. It is widely used in India, Bangladesh, and other South Asian countries for cooking and medicinal purposes. There are two main varieties available: raw mustard oil (used for external use and traditional remedies) and edible grade refined mustard oil , which is processed to remove impurities and pungency, making it safe and versatile for cooking. What is Sarson Ka Tel? Sarson Ka Tel is the Hindi term for mustar...