Gulab Oils

Mustard oil is one of the most potent and versatile cooking oils you can find! Its intense aroma adds a unique flavor to dishes that no other oil can, perfect for sautéing, roasting, or marinating. Its high smoke point makes it ideal for deep frying without producing harmful by-products. In addition, it's rich in beneficial fatty acids, which have been known to lower dangerous cholesterol levels and reduce inflammation in the body. Plus, because of its anti-bacterial properties, Best mustard oil is a natural way to keep your food fresh and healthy. So why not give it a try today and experience all its many benefits? Uses Of Mustard Oil Mustard Oil is used in various day-to-day activities as well as in industries too. Have a look at the benefits of Mustard Oil: - Cooking: Mustard oil is commonly used as a cooking oil in India, Bangladesh, and Pakistan due to its high smoke point and intense flavor. It is often used to fry and sauté foods and in marinades and dressings. Hair and Sk...

Mungfali oil is another name for groundnut oil. It is traditional cooking oil that is widely used in India and other parts of South Asia. It is made by pressing the seeds of the peanut plant. This oil is known for its mild flavor and high smoke point, making it suitable for deep-frying. It is also rich in monounsaturated fats and antioxidants, making it a healthy cooking oil option. In addition to its culinary uses, this oil is also believed to have several health benefits. Studies have shown that it may help lower cholesterol levels and reduce the risk of heart disease. It is also rich in vitamin E, which is an antioxidant that helps protect the body's cells from damage. How is Groundnut Oil valuable for a healthy life? Peanut oil is a wealthy supply of monounsaturated fats. It is made up of approximately 48% monounsaturated fatty acids (MUFA), 37% polyunsaturated fatty acids (PUFA) and 15% saturated fatty acids (SFA). The most prominent fatty acid in this oil is oleic acid, a m...